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GoodGuide has recently added food to their ratings, and though the information is incomplete, its free credit number South Dakota a step toward a comprehensive system.

There is a growing portion of consumers willing to pay more for healthy and sustainable food. As these changes are recognized by the large food retail companies, they begin to adapt their own practices to match the evolving buying habits of their customer base.

With the help of free credit number South Dakota a comprehensive certification system, supermarkets could select their products based on verified information instead of unregulated claims. And as large food retailers develop relationships with sustainable food producers, their support drives down prices of sustainable food and makes it economically feasible for more of the customer base. As the price of sustainable options drops closer to that of unverified products, we begin to reach an important watershed, where companies who do not adapt will be left behind as consumers favor the sustainable product that is now affordable as well. gov free credit report In Great Britain, the shifting marketplace, driven by the desire for more data on carbon impacts, is helping to push the sustainable movement towards this important watershed mark. Sir Terry Leahy, CEO of Tesco, Great Britains largest supermarket chain, has implemented a store-wide rating free credit number South Dakota system that tracks the carbon emissions associated with all 70,000 of their products. This embrace of transparent practices is spreading free credit number South Dakota within Britain to the point where, according to Daniel Goleman in Ecological Intelligence, the British government has undertaken an initiative to free credit number South Dakota create a uniform measure for evaluating the carbon free credit number South Dakota footprint of not just foods but a wide variety of consumer goods. credit rating check free (pg 114) In developing this initiative, called the Carbon Trust, the British Government has taken an important step towards developing a comprehensive rating system that, with the cooperation of other governments and companies around the world, could develop into a LEED-style certification system.

The comprehensive nature of the LEED system is what makes it so effective, and the food industry would be wise to take a cue from the green-building industry and put more energy into developing an integrative product certification system. Filed under Ecological Intelligence, More Than Blog · Tagged with Dara O'Rourke, Ecological Intelligence, Food systems, Good Guide, Greg Norris, transparency September 22, 2009 by max · 1 Comment We’ve been thinking a lot here at MTSP about Ecological Awareness – specifically about Life Cycle Assessment and transparency as a manifestation of the system – our system or production – becoming aware of itself: developing its industrial consciousness. score credit report